Sambal Prawns (Sambal Udang, 38g Protein)
Sambal udang is what I make when I want something that tastes like a hawker stall but still…
Sambal udang is what I make when I want something that tastes like a hawker stall but still…
Singapore noodles is a Hong Kong invention; order it in Singapore and you will get a puzzled look….
Sundubu jjigae is the fastest stew I know. Soft tofu, prawns, and a cracked egg in a gochugaru…
Prawns cook in about two minutes, which makes this one of the fastest real dinners I know. Seared…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.