Bo Luc Lac (Vietnamese Shaking Beef, 44g Protein)
Shaking beef is the dish I make when I want steak-house payoff without babysitting a single big steak….
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Shaking beef is the dish I make when I want steak-house payoff without babysitting a single big steak….
Assam fish is what I reach for when a fillet of white fish is going to be dinner…
This is sweet and sour pork built around lean pork tenderloin, so each serving lands at about 41…
This air fryer dakgangjeong gives you crackly, sticky Korean fried chicken with 44 grams of protein per serving,…
Nikujaga is the Japanese stew you reach for when you want dinner to feel like a warm blanket….
Steamed fish sounds plain until you spoon over the sauce. This Thai version, pla neung manao, gives you…
Bang bang chicken is the Sichuan cold dish I reach for when it is too hot to stand…
Bun cha is the Hanoi lunch that smells like a whole street of charcoal grills, and this version…
Ikan bakar is what convinced me that grilled fish can carry a high-protein dinner on its own. One…
Bibimbap is the best argument I know for keeping cooked rice and a few seasoned vegetables in the…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.