Xinjiang Cumin Beef (Ziran Niurou, 41g Protein)
Xinjiang cumin beef is the stir fry that smells like a Uyghur street stall, all toasted cumin, dried…
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Xinjiang cumin beef is the stir fry that smells like a Uyghur street stall, all toasted cumin, dried…
Moo yang is Thai grilled pork, the smoky, garlicky, fish-sauce-marinated skewers you smell before you see at a…
This Vietnamese tamarind shrimp lands 34g of protein per serving and takes about 25 minutes start to finish….
Chicken nanban is the Japanese diner classic where fried chicken gets dunked in a sweet and sour soy…
Lion’s head meatballs are the giant, pillowy pork meatballs braised over napa cabbage that show up at Shanghainese…
Dubu kimchi is warm slabs of pan-fried tofu topped with kimchi and pork that has been stir-fried until…
Semur daging is the Indonesian braise I reach for when I want beef to look after itself. It…
Sambal sotong is squid rings cooked down in a dark, toasted chili sambal, and it lands 39 grams…
Thai garlic pepper chicken, or gai tod kratiem, is one of those rice-shop dishes that survives on three…
Bo kho is the Vietnamese beef stew you smell before you see it, all lemongrass and star anise…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.