Malaysian Chicken Satay Rice Bowls (52g Protein)
These Malaysian-style chicken satay rice bowls give you about 52 grams of protein per serving. Chicken thighs soaked…
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These Malaysian-style chicken satay rice bowls give you about 52 grams of protein per serving. Chicken thighs soaked…
Beef yakisoba is Japanese stir-fried noodles with thin-sliced beef, cabbage and a savory-sweet Worcestershire-style sauce. This version gives…
Godeungeo jorim is Korean braised mackerel: thick pieces of fish simmered on a bed of radish in a…
Mie goreng is the Indonesian street-food version of fried noodles: springy egg noodles, sweet kecap manis, plenty of…
Singapore black pepper beef is a hawker-style stir fry of sliced beef, peppers and onion in a dark,…
Goi ga is a Vietnamese shredded chicken salad built on cabbage, herbs and a sharp lime and fish…
Salt and pepper squid is the Cantonese restaurant classic: squid in a thin, crisp cornstarch crust, tossed with…
Pad prik king is a Thai dry curry stir fry: sliced pork and green beans coated in red…
Tsukune is the Japanese chicken meatball, usually grilled on a skewer and brushed with a sweet soy glaze….
Sundubu jjigae is the Korean soft tofu stew that arrives at the table still bubbling, with a raw…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.