Bo Luc Lac (Vietnamese Shaking Beef, 44g Protein)
Shaking beef is the dish I make when I want steak-house payoff without babysitting a single big steak….
Shaking beef is the dish I make when I want steak-house payoff without babysitting a single big steak….
Bun cha is the Hanoi lunch that smells like a whole street of charcoal grills, and this version…
This lean take on Vietnamese thit kho gives you about 39 grams of protein per serving from pork…
Bo luc lac is the Vietnamese steakhouse dish you can make at home with one very hot pan…
This is cha ca, the turmeric and dill fish that Hanoi is famous for, scaled down to a…
This is Vietnamese caramel salmon, my weeknight shortcut to ca kho, and it carries about 36g of protein…
Real pho broth takes most of a day and a bag of bones. This version takes 45 minutes,…
This is the chicken from Vietnamese rice plates, the one with the charred edges and the smell that…
Real pho broth takes a stockpot of bones and most of a day, and I am not pretending…
This is the pork from Vietnamese rice plates, the one with the charred edges and the sweet-savory lemongrass…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.