Char Siu Pork Tenderloin (38g Protein)
Char siu from a Cantonese roast shop is usually pork shoulder or belly, which is why it tastes…
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Hainanese Chicken Rice Bowls (38g Protein)
Hainanese chicken rice is the dish people ask me about most, and the honest answer is that the…
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Chinese Steamed Eggs with Minced Pork (31g Protein)
Steamed eggs are usually a side dish. Pile a soy-glazed pork topping on and the same silky custard…
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Beef Bulgogi Lettuce Wraps (35g Protein)
Bulgogi cooks in under 10 minutes once the beef hits the pan, and serving it in lettuce cups…
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Lighter Mongolian Beef (36g Protein)
Restaurant Mongolian beef is mostly a sugar delivery system. The standard recipe calls for half a cup of…
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Miso Glazed Cod (30g Protein)
Miso glazed cod is the dish restaurants charge 40 dollars for, and the glaze is four ingredients you…
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Sundubu Jjigae with Prawns and Egg (32g Protein)
Sundubu jjigae is the fastest stew I know. Soft tofu, prawns, and a cracked egg in a gochugaru…
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Garlic Butter Prawns with Rice (32g Protein)
Prawns cook in about two minutes, which makes this one of the fastest real dinners I know. Seared…
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Mapo Tofu with Extra Lean Pork (33g Protein)
Restaurant mapo tofu is silken tofu in a slick of chili oil, which is great eating but thin…
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Thai Basil Chicken (42g Protein)
Pad krapow is what Thai cooks make when they want dinner done in ten minutes, and the classic…
