Singapore Curry Noodles (35g Protein)
Singapore noodles is a Hong Kong invention; order it in Singapore and you will get a puzzled look….
Singapore noodles is a Hong Kong invention; order it in Singapore and you will get a puzzled look….
Real pho broth takes most of a day and a bag of bones. This version takes 45 minutes,…
Green curry from a Thai restaurant runs on full fat coconut cream, which is why a single serving…
Most fried rice is a carb dish with protein sprinkled in. This one flips the ratio. Half a…
Pork loin chops are the cheapest 40g of protein at the meat counter, and the most abused. They…
Hambagu is what happens when a hamburger moves to Japan, loses the bun, and gains a pan sauce….
Every Cantonese restaurant does a version of this, usually with a whole fish staring back at you. At…
This is the chicken from Vietnamese rice plates, the one with the charred edges and the smell that…
Tomato egg stir fry is the dish half of China cooks when nobody feels like cooking. The classic…
Larb is the rare dish where lean ground pork is actually the right call, not a compromise. The…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.