High-Protein Gyudon (Japanese Beef Rice Bowl, 46g Protein)
Gyudon is the Japanese beef bowl you get from a counter shop in about ninety seconds, and it…
Gyudon is the Japanese beef bowl you get from a counter shop in about ninety seconds, and it…
Buta no shogayaki is the ginger pork you get at every teishoku counter in Japan, and this version…
Chicken katsu is one of those dishes that feels like a treat but is mostly just lean chicken…
Japanese curry is comfort food first and nutrition second. The boxed roux cubes are mostly palm oil and…
Miso soup at a restaurant is a palate cleanser, maybe 4g of protein in a small lacquer bowl….
Hambagu is what happens when a hamburger moves to Japan, loses the bun, and gains a pan sauce….
Oyakodon translates to parent and child bowl, which is the Japanese sense of humor applied to chicken and…
Tearing tofu instead of cubing it is the cheapest upgrade in vegan cooking. The ragged edges bake up…
Miso glazed cod is the dish restaurants charge 40 dollars for, and the glaze is four ingredients you…
Bottled teriyaki sauce is mostly sugar and cornstarch. Real teriyaki is soy, mirin, sake, and a little sugar,…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.