Tonjiru (Japanese Pork Miso Soup, 44g Protein)
Tonjiru is the Japanese pork and root vegetable miso soup that shows up in ski lodges, school cafeterias…
Tonjiru is the Japanese pork and root vegetable miso soup that shows up in ski lodges, school cafeterias…
Chicken nanban is the Japanese diner classic where fried chicken gets dunked in a sweet and sour soy…
Ebi mayo is the crispy fried shrimp tossed in a creamy, tangy mayo sauce that you find on…
Nikujaga is the Japanese stew you reach for when you want dinner to feel like a warm blanket….
This is the salmon I make when I want something that feels a little special but takes almost…
Gyudon is the Japanese beef bowl you get from a counter shop in about ninety seconds, and it…
Buta no shogayaki is the ginger pork you get at every teishoku counter in Japan, and this version…
Chicken katsu is one of those dishes that feels like a treat but is mostly just lean chicken…
Japanese curry is comfort food first and nutrition second. The boxed roux cubes are mostly palm oil and…
Miso soup at a restaurant is a palate cleanser, maybe 4g of protein in a small lacquer bowl….
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.