Bak Kut Teh, Singapore Peppery Pork Rib Soup (42g Protein)
This Singapore-style bak kut teh has about 42 grams of protein per serving, from pork ribs, tofu and…
This Singapore-style bak kut teh has about 42 grams of protein per serving, from pork ribs, tofu and…
These Chinese beef and broccoli meal prep bowls have about 48 grams of protein per serving, with four…
Goi ga is a Vietnamese shredded chicken salad built on cabbage, herbs and a sharp lime and fish…
Pad prik king is a Thai dry curry stir fry: sliced pork and green beans coated in red…
Tsukune is the Japanese chicken meatball, usually grilled on a skewer and brushed with a sweet soy glaze….
Empal gepuk is a Javanese fried beef dish, slabs of beef simmered in spices until tender, pounded flat,…
Bulgogi is the Korean dish I recommend to people who say they cannot cook beef without overdoing it….
Kari ayam is the Malaysian chicken curry that shows up at nearly every hawker centre and family table…
Bo xao sa ot is Vietnamese beef stir fried with lemongrass and chili, and it is one of…
Saba shioyaki is about as plain as Japanese cooking gets: mackerel, salt, heat. Two pieces of fish per…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.