Ayam Bakar Kecap (Indonesian Sweet Soy Grilled Chicken, 43g Protein)
Ayam bakar kecap is the sticky, dark, sweet soy grilled chicken you see on warung menus all over…
Ayam bakar kecap is the sticky, dark, sweet soy grilled chicken you see on warung menus all over…
Tonjiru is the Japanese pork and root vegetable miso soup that shows up in ski lodges, school cafeterias…
Gochujang glazed salmon is one tray, one small bowl of sauce and about 20 minutes, and it lands…
Ga kho gung is Vietnamese chicken braised in a caramel and fish sauce glaze with a serious amount…
Ayam goreng berempah is the Malaysian spiced fried chicken you find at nasi lemak stalls, the one with…
Xinjiang cumin beef is the stir fry that smells like a Uyghur street stall, all toasted cumin, dried…
Moo yang is Thai grilled pork, the smoky, garlicky, fish-sauce-marinated skewers you smell before you see at a…
Chicken nanban is the Japanese diner classic where fried chicken gets dunked in a sweet and sour soy…
Lion’s head meatballs are the giant, pillowy pork meatballs braised over napa cabbage that show up at Shanghainese…
Dubu kimchi is warm slabs of pan-fried tofu topped with kimchi and pork that has been stir-fried until…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.