Semur Daging (Indonesian Braised Beef, 42g Protein)
Semur daging is the Indonesian braise I reach for when I want beef to look after itself. It…
Semur daging is the Indonesian braise I reach for when I want beef to look after itself. It…
Thai garlic pepper chicken, or gai tod kratiem, is one of those rice-shop dishes that survives on three…
Bo kho is the Vietnamese beef stew you smell before you see it, all lemongrass and star anise…
Andong jjimdak is the braised chicken dish I reach for when I want one pot to do everything:…
Moo shu pork is one of those takeout dishes that turns out leaner and better at home, and…
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This is sweet and sour pork built around lean pork tenderloin, so each serving lands at about 41…
Nikujaga is the Japanese stew you reach for when you want dinner to feel like a warm blanket….
Bang bang chicken is the Sichuan cold dish I reach for when it is too hot to stand…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.