High-Protein Gyudon (Japanese Beef Rice Bowl, 46g Protein)
Gyudon is the Japanese beef bowl you get from a counter shop in about ninety seconds, and it…
Gyudon is the Japanese beef bowl you get from a counter shop in about ninety seconds, and it…
Dak galbi is the Korean spicy chicken stir fry that got me hooked on cooking with gochujang, and…
Tempe orek is the dish that finally made me stop treating tempeh as a sad tofu substitute. Two…
Three cup chicken is the dish I reach for when I want something that tastes like it took…
Buta no shogayaki is the ginger pork you get at every teishoku counter in Japan, and this version…
Ayam masak merah is the Malaysian chicken dish I reach for when I want something that tastes like…
Nam tok is the Thai grilled beef salad I make when I want a lot of protein and…
Soto Ayam is the bowl I make when I want something that feels like a hug but still…
Kung pao shrimp comes together faster than most takeout orders, and one serving lands 40 grams of protein…
Jeyuk bokkeum is the spicy gochujang pork you get at Korean barbecue spots, and this version lands 36g…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.