Indonesian Sweet Soy Pork (35g Protein)
Babi kecap is the Indonesian home cooking answer to a busy weeknight: pork simmered in kecap manis until…
Babi kecap is the Indonesian home cooking answer to a busy weeknight: pork simmered in kecap manis until…
Japchae is usually a side dish at Korean restaurants, a tangle of glass noodles with a polite scattering…
Real rendang takes four hours and a cut of beef with serious fat running through it. This is…
Japanese curry is comfort food first and nutrition second. The boxed roux cubes are mostly palm oil and…
Beef and broccoli is the meal prep order everyone defaults to at a Chinese takeout counter, and the…
Takeout fried rice is a carb dish with chicken confetti. Flip the ratio, 500g of chicken breast and…
Gochujang and honey turn into a glaze that does exactly what you want a glaze to do: it…
Real poke is cubes of raw ahi from a fish counter, and I am not going to pretend…
Hainanese chicken rice is the dish people ask me about most, and the honest answer is that the…
This is the pork from Vietnamese rice plates, the one with the charred edges and the sweet-savory lemongrass…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.