Bo Luc Lac (Vietnamese Shaking Beef, 44g Protein)
Shaking beef is the dish I make when I want steak-house payoff without babysitting a single big steak….
Shaking beef is the dish I make when I want steak-house payoff without babysitting a single big steak….
Nikujaga is the Japanese stew you reach for when you want dinner to feel like a warm blanket….
Bibimbap is the best argument I know for keeping cooked rice and a few seasoned vegetables in the…
This is my go-to when I want a big hit of protein on the table in about 25…
Yukgaejang is the Korean spicy beef soup that eats like a full meal, and this lean version lands…
Gyudon is the Japanese beef bowl you get from a counter shop in about ninety seconds, and it…
Bo luc lac is the Vietnamese steakhouse dish you can make at home with one very hot pan…
Nam tok is the Thai grilled beef salad I make when I want a lot of protein and…
This is the dish I make when I want something with real punch but still want to hit…
Japchae is usually a side dish at Korean restaurants, a tangle of glass noodles with a polite scattering…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.