High-Protein Gyudon (Japanese Beef Rice Bowl, 46g Protein)
Gyudon is the Japanese beef bowl you get from a counter shop in about ninety seconds, and it…
Gyudon is the Japanese beef bowl you get from a counter shop in about ninety seconds, and it…
Bo luc lac is the Vietnamese steakhouse dish you can make at home with one very hot pan…
Nam tok is the Thai grilled beef salad I make when I want a lot of protein and…
This is the dish I make when I want something with real punch but still want to hit…
Japchae is usually a side dish at Korean restaurants, a tangle of glass noodles with a polite scattering…
Real pho broth takes most of a day and a bag of bones. This version takes 45 minutes,…
Real rendang takes four hours and a cut of beef with serious fat running through it. This is…
Hambagu is what happens when a hamburger moves to Japan, loses the bun, and gains a pan sauce….
Black pepper beef lives or dies on one move: toasting coarsely crushed peppercorns in hot oil before anything…
Beef and broccoli is the meal prep order everyone defaults to at a Chinese takeout counter, and the…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.