Thai Cashew Chicken (40g Protein)
Thai cashew chicken, or gai pad med mamuang, is the takeout order I make at home instead of…
Thai cashew chicken, or gai pad med mamuang, is the takeout order I make at home instead of…
Popcorn chicken is the smell of every Taiwanese night market, all five spice and white pepper and fried…
Singapore noodles is a Hong Kong invention; order it in Singapore and you will get a puzzled look….
Japanese curry is comfort food first and nutrition second. The boxed roux cubes are mostly palm oil and…
Green curry from a Thai restaurant runs on full fat coconut cream, which is why a single serving…
Miso soup at a restaurant is a palate cleanser, maybe 4g of protein in a small lacquer bowl….
Salt and pepper chicken is the dish I judge a Cantonese takeout place by, and it is also…
This is the chicken from Vietnamese rice plates, the one with the charred edges and the smell that…
Tomato egg stir fry is the dish half of China cooks when nobody feels like cooking. The classic…
Sesame chicken from the takeout counter is battered, deep fried, and drowned in a sauce that is mostly…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.