Gochujang Glazed Salmon (Korean Spicy Salmon, 35g Protein)
Gochujang glazed salmon is one tray, one small bowl of sauce and about 20 minutes, and it lands…
Gochujang glazed salmon is one tray, one small bowl of sauce and about 20 minutes, and it lands…
Dubu kimchi is warm slabs of pan-fried tofu topped with kimchi and pork that has been stir-fried until…
Andong jjimdak is the braised chicken dish I reach for when I want one pot to do everything:…
This air fryer dakgangjeong gives you crackly, sticky Korean fried chicken with 44 grams of protein per serving,…
Bibimbap is the best argument I know for keeping cooked rice and a few seasoned vegetables in the…
Yukgaejang is the Korean spicy beef soup that eats like a full meal, and this lean version lands…
Dak galbi is the Korean spicy chicken stir fry that got me hooked on cooking with gochujang, and…
Ojingeo bokkeum is the Korean spicy squid stir fry that turns up at pojangmacha tents and rice spots…
Jeyuk bokkeum is the spicy gochujang pork you get at Korean barbecue spots, and this version lands 36g…
Japchae is usually a side dish at Korean restaurants, a tangle of glass noodles with a polite scattering…
Real Asian recipes with serious protein, from a Singapore cooking instructor. Every recipe states its macros and explains its technique.